Ridiculously Easy 2 INGREDIENTS FUDGE - Eazy Peazy Desserts (2024)

This ultra-easy, lightning fast 2ingredientsfudge is all you need in your life! Ridiculously simple to make, this tastytreatwill make you a fudge superstar!

2Ingredientsfudge

Craving some delicious fudge but don’t want to spend hours in the kitchen? This recipe for 2ingredient fudgeis so easy that anyone can make it. You only need twoingredientsand amicrowave– it doesn’t get much easier than that! Oh, and set aside just 5 minutes of your time to make this deliciousness!

Who doesn’t love fudge? It’s the perfectdessertfor any occasion! It’s sweet, chocolatey, and always satisfies your cravings. And with this quick and easy recipe for 2ingredientsfudge, you can have it anytime you want it.

Making delicious chocolate fudge can be a challenge, but it’s worth it because the results are so good. It’s hard to make a really good chocolate fudge that doesn’t have a lot ofingredients, or that doesn’t require you to spend hours in the kitchen.

This recipe for 2ingredientchocolate fudge is the solution to your problems. With just twoingredients- chocolate and condensed milk- and noprep timeor baking, you can make this easy and deliciousdessertin no time at all.

Other fudge recipes you will love:

• Chocolate fudge with milk powder
• Creamy peanut butter fudge cheesecake bars
• No bake Grinch fudge
• Funfetti strawberry fudge

Fudge is always a crowd-pleaser, and this recipe is no exception. Serve it at your next party and watch it disappear! With just a few simple steps, you can have delicious fudge that everyone will love. Plus, it’s a great way to use up any leftover chocolate you might have.

Use this foolproof and simple microwave chocolate fudge as a base to any fudge. Then just add your favorite nuts, toppings or flavorings. This two ingredient fudge is basically the easiest recipe you could ever make! I added vanilla extract, peanuts and coconut flakes as my daughter requested. But it tastes absolutely amazing just as is!

What exactly is fudge?

Fudge is essentially a cookedmixtureof sugar, milk and butter. It’s similar to nougat or caramel in consistency, but different from both of those things because it has a lighter texture. And while fudge made with only chocolate will be more like a bar of chocolate than anything else, adding otherflavorscan really change theflavor!

Vanilla is a classicflavor, so consider adding it to the mix. You can also addnutsor even coconuts flakes to make it more flavorful and delicious.

Is fudge better with condensed milk or evaporated milk?

Evaporated milk is sweeter, so it’s great if you want to use that as your option. Condensed milk is thicker, which gives it a slightly different texture than evaporated milk. Bothfudge recipesare just as delicious!

What can I substitute for condensed milk?

Condensed milk has become very popular in recent years , but not everyone has access to it. Luckily, there are a number of substitutes for thisingredientthat you can use instead such as evaporated milk, light cream, heavy cream or milk.

What if I don’t have amicrowave?

The beauty of this recipe for 2ingredient fudgeis that you can make it in any oven! Line abaking panwithparchment paperand bake at 350 degrees Fahrenheit for 15 minutes. You’ll get a delicious chocolatecandybar-style fudge.

Can I substitute the chocolate?

You can use any kind of chocolate you prefer in this 2ingredientsfudge recipe, but keep in mind that using baking chocolate is going to give you a richerflavorthan usingchocolate chipsor milk chocolate. You’ll also need to adjust the amount ofsweetened condensed milkaccordingly- with more cocoa, you need less sweetener.

If you don’t want chocolate in your fudge, the hardest part about 2ingredient fudgeis that it’s hard to make variations because you need twoingredientsthat work together to make the fudge set perfectly.

What can I add to chocolate fudge?

You can add almost anything you want to chocolate fudge after you make it. Fruits such as cherries, peaches or strawberries are delicious. So are candies,nuts,sprinklesor coconut flakes.

Cream cheese frostingorvanilla frostingwill make this a super specialtreatfor special occasions!

You can also make this recipe withwhite chocolate chipsto makewhite chocolate fudge. Or add some green food coloring andmintextract and makemintfudge for the holidays.

Think about what you like, and add it!This is such a versatile andeasy fudge recipe!

How do I get fudge to harden?

If the 2ingredientchocolate fudge isn’t firm enough for yourtastesonce it’s set, just pop it in the refrigerator for half an hour. It will firm up perfectly.

Why is my 2ingredientsfudge so liquidy?

If you followed the recipe to a T and your fudge is too liquidy in texture, it might be because of the weather. Fudge is more likely to get runny on hot days than on cold ones. The best way to fix this problem is to pop it in the fridge until firm.

How do you fix condensed milk fudge that is too soft?

While fudge is usually easy to make, this recipe for chocolate 2ingredientsfudge can be a little finicky. If you notice that your condensed milk version is too soft, there are several things you can do to fix it.

The first thing to try is putting the entire pan of fudge in the fridge until it firms up. Sometimes, refrigerating it for 20 minutes or so is enough to make the fudge set perfectly. If it’s still too soft, put some more chocolate in andstirit up. You can also use this time to add more flavoring if you want.

Can you bake fudge to harden?

Yes, you can! If you noticed your condensed milk is too soft and couldn’t fix it as recommended above, bake the fudge to harden. Simply line abaking panwithparchment paperand put the fudge in at 350 degrees Fahrenheit for 15 minutes. The heat will firm up yourcandyinstantly!

How do you make fudge better?

There are two factors that make fudge better. The first is the quality of the chocolate you use. Using high-quality baking chocolate will give your 2ingredient fudgerecipe a richer, more luxurioustastethan if you used cheapchocolate chipsor milk chocolate.

The other factor is to make sure your condensed milk isn’t expired! Expiration dates are rarely put on condensed milk, but they can quickly go bad in the fridge. Condensed milk that is past its prime won’t set properly and will be overly sticky- try to find a fresh can if you’re having trouble!

Do you put fudge in the fridge to set?

Fudge is typically chilled to harden, which will make it set perfectly. If you’re noticing that your fudge isn’t setting up properly, try putting it in the fridge for 20-30 minutes or so. The chillier temperature should get yourcandyfirm enough to eat!

How long does fudge last?

Fudge will keep fresh in the fridge for 2 weeks, or you can keep it at room temperature for 2 days, stored in an airtight container This is not a fudge that will last for months, but it’s perfect to enjoy within reason!

Can I freeze this 2ingredientsfudge?

This recipe is delicious freshly made, but can also be frozen! Cut it into slices and put it in a freezer bag to save for later. To thaw, just put the fudge in the fridge overnight.

What are theingredientsfor this 2ingredientsfudge?

This version of fudge requires just twoingredients- chocolate and condensed milk. You can use any type, as long as it’s good quality! That way you won’t have to spend money on lots of different things to make this recipe work.

How do you make thisquick chocolate fudge?

1. Butter a squarebaking dishand line with wax paper. Set aside.
2. Placechocolate chipsandsweetened condensed milkin amicrowavesafe bowl and heat on high for 1 minute.
3. Remove frommicrowave, let sit for 1 minute, thenstirwith a spatula until chips are completely melted and chocolate is smooth. You may need to heat for additional 30 seconds.
4. Optional –Stirin extract of choice (vanilla, almond etc).
5. Pourthefudge mixtureinto theprepared pan. Let fudge cool completely before cutting into squares.
6. Store in an airtight container at room temperature for 2 days or in refrigerator for 2 weeks.

2 ingredient fudge is a rich, luscious recipe that melts in your mouth and that you can make in just minutes! This is a delicious treat to share or enjoy with friends and family and makes a great gift for Christmas! With this simple recipe, you’ll never need another one! So what are you waiting for? Get started on this amazing recipe today!

Let me know what’s your favorite fudgeflavoror topping in the comments below. And don’t forget to sign up for my newsletter to get notified about new recipes!

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