Culver's Rib Mountain Flavor Of The Day (2024)

FAQs

What does "flavor of the day" mean at Culver's? ›

The Flavor of the Day has been a Culver's tradition since we opened up our first restaurant in our hometown of Sauk City, Wisconsin. Every day you'll find a unique flavor of Fresh Frozen Custard featured at each Culver's, different from one restaurant to the next.

Enjoy Your Favorite Flavor Longer

Did you know you can ask to have the Flavor of the Day packed as a pint? Now you can enjoy your favorite flavor whenever you like, right from your freezer.

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included. Add more for an additional charge.

Because fresh ingredients taste better. Period. We believe the best dairy in the world comes fresh from a farm, so that's where we get the dairy for our frozen custard. Then Dessert Specialists take these small batches of fresh dairy and craft delicious Fresh Frozen Custard from dairy to dish.

Worst: The Culvers Bacon Deluxe

With a whopping 57 grams of total fat and 22 grams of saturated fat in this order, you will meet your daily recommended allowance for calories from fat and saturated fats in your diet. This burger also packs 1,205 milligrams of sodium and just 1 measly gram of fiber.

(idiomatic) A fad; someone or something that is held in esteem or receives attention for a short amount of time. synonyms ▲ Synonyms: flavor of the month, today's flavor.

On January 1, 2017, Joe Koss became the third CEO of Culver's, until his retirement at the end of 2020. In October 2017, Culver's sold a minority share to Roark Capital Group, a private equity firm based in Atlanta. The Culver family retains majority ownership.

Eating at the World's Largest Culver's has to be on every Midwestern bucket list! Culver's in Newville is the largest of the beloved fast-food restaurant group and features a conference room available to rent for private events.

Culver's serves their custard warmer than ice cream, which prevents taste buds from freezing and means customers experience the flavor for longer. It also contains less air than ice cream, which makes it both denser and richer than the rival dessert.

The ButterBurger was based on Ruth's recipe

Culver's claim to fame came straight from Mom's kitchen. Ruth had apparently been serving her family burgers with buttered, toasted buns since Craig was a kid, and the team decided those needed to be on their fledgling menu. The so-called "ButterBurger" took off fast.

What is Culver's frozen custard made of? ›

Vanilla Frozen Custard [Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor], Pecan Pieces [Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt], Salted Caramel [Corn Syrup, Sweetened Condensed ...

So, Is a Concrete Mixer Worth It? If you only do occasional small jobs, renting a concrete mixer should be enough to get by. Rental costs may be cheaper long-term than buying equipment that sits idle. However, if you frequently pour concrete, purchasing your own mixer can pay off within just a few big projects.

“Yes, our restaurants are making the switch to Coca-Cola products,” Culver's replied. “You will still be able to enjoy Culver's Signature Root Beer, Diet Root Beer, Dr. Pepper, fresh brewed sweetened and unsweetened tea, as well as Shakes and Concrete Mixers made with Fresh Frozen Custard.”

Culver's is arguably most known for its frozen custard, but their ButterBurger is delicious and not too shabby when it comes to nutritional value. Compared to many other fast food burgers, this one is lower in calories, as well as total and saturated fat.

Culver's main competitors are Chipotle Mexican Grill, Papa Murphy's, and Darden Restaurants. Competitor Summary. See how Culver's compares to its main competitors: McDonald's has the most employees (210,000).

Think of Frozen Custard as the most premium dessert you've ever tasted. Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream. And because it's served at a temperature that won't freeze your taste buds, you actually experience the flavor longer.

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef.

Mooey Gooey Twist is, well, a twist of vanilla and chocolate frozen custard that includes ribbons of salted caramel and chopped chocolate. Proceeds raised during Scoops of Thanks Day go directly to local chapters of FFA and other organizations.

Handcrafted Freshness. As Craig Culver always says, "We never compromise on quality." It's a promise that begins with sourcing the best ingredients and continues through to the way we prepare your meal: fresh, just for you.